The body temperature of all employees is measured every day. Access to plants with a temperature above 37.2°C is not permitted. At each entrance, a person in charge carries out the monitoring in the following terms: in the event of a temperature above 37.2°C, the measurement is repeated 3 times; with an average above 37.2°C, the employee is not allowed to enter the company spaces and is invited to contact his or her doctor.